Servings:
Makes 4 snacks Servings
Ingredients
- 1 ripe firm pineapple
- 10 small strawberries
- 10 large marshmallows
- 10 large skewers
Preparation
Baking Directions:
• Peel the pineapple and slice into 10 round pieces.
Do not core.
• Cut eight 1-inch triangles around the outer edge making a flower.
• Skew on 1 marshmallow 1/4 of the way from the top, then the pineapple round, then a strawberry.
• Dip in chocolate.
Serving Directions:
Place in a vase or large glass.
