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Egg and potato frittata

Sam Kass
Servings:
Makes 8 servings
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Ingredients

  • 1/4 ounce butter
  • 1 1/2 teaspoon vegetable oil
  • 6 teaspoon large eggs, beaten
  • 1 cup cheddar cheese, grated
  • 1 3/4 cup potatoes
  • 2 cup swiss chard (blanched)
  • 2 teaspoon salt & pepper
  • 1 cup cooked turkey breakfast sausage (sliced, diced, or chopped)

Preparation

Recipe Tags

AmericanEasy
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