Ingredients
- 4 cup preshredded cabbage for coleslaw
- 3 cup carrots, peeled and shredded
- 2 bunch es radishes, thinly sliced in rounds
- 1 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup apple cider vinegar
- 1/3 cup sugar
- 1/2 teaspoon tabasco sauce
- 1/2 teaspoon cayenne pepper
Preparation
Baking Directions:
Mix together coleslaw mix, carrots, and radishes.
Set aside.
Mix all other ingredients except the salt and pepper together in a large bowl with a whisk until smooth.
Add the dressing to the slaw and toss.
Salt and pepper to taste.
Refrigerate for at least 1 hour before serving.
