Servings:
Makes about 6 cups Servings
Ingredients
- 1 cup nonfat plain yogurt
- 33/100 cup nonfat sour cream
- 1 cup loosely packed chopped fresh dill
- 1 cup small clove garlic, finely minced
- 4 cup medium cucumbers, peeled and chopped into small cubes or wedges (about 5 cups)
Preparation
Baking Directions:
In a mixing bowl, whisk together the yogurt, sour cream, dill, lime juice, and garlic.
Add salt and pepper to taste, if desired.
Stir the cucumbers into the dressing.
Tips:
Nutritional analysis (for a 2-tablespoon serving): carbs 1g; protein 0g; fat 0g; fiber 0g; and calories 5
