Ingredients
- 1 cucumber
- 1/2 cup water
- 2 ounce sauza hornitos
- 2 ounce cucumber water
- 1 ounce sour mix
- 1 ounce lime juice
Preparation
Baking Directions:
Slice cucumber and place in food processor with the water.
Blend for 1 minute and pass through a fine sieve.
Mix in a shaker with ice and pour in a highball glass with cayenne salt rim.
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