Ingredients
For the sauce:
- 1 cup soy
- 1/2 cup sugar
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup sake (rice wine)
- 1/2 tablespoon cornstarch
For beef:
- 1 cup soy
- 1/2 cup sugar
- 1/2 cup mirin (sweet rice wine)
- 1/2 cup sake (rice wine)
- 1/2 tablespoon cornstarch
- 1 1/2 pound quality beef, strip steak or filet mignon, diced
- 3 clove garlic, sliced
- 1 teaspoon minced ginger
- 2 cup broccoli florets
- 1/2 teaspoon chili flakes
- 1/2 cup scallions, cut into half inch sticks
- 1/2 cup julienne red bell pepper
- 4 tablespoon oil
Preparation
Baking Directions:
For the sauce: Blend everything and reserve on the side.
For the beef: Heat the wok, add oil, add the beef, then add the garlic, ginger, red pepper, broccoli and scallions.
Cook for about 5 minutes add the sauce and cook for another few minutes and serve.
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