Ingredients
Sauerkraut
- 8 ounce prepared sauerkraut
- 2 ounce kielbasa, diced
- 1/2 ounce small white onion, sliced
- 3/4 cup beer
- 1/4 teaspoon caraway seed
- 2 teaspoon juniper berries
Bratwurst
- 8 ounce prepared sauerkraut
- 2 ounce kielbasa, diced
- 1/2 ounce small white onion, sliced
- 3/4 cup beer
- 1/4 teaspoon caraway seed
- 2 teaspoon juniper berries
- 2 schaller & weber cheddar stuffed bratwurst
- 3/4 cup beer
- 3/4 cup water
For serving
- 8 ounce prepared sauerkraut
- 2 ounce kielbasa, diced
- 1/2 ounce small white onion, sliced
- 3/4 cup beer
- 1/4 teaspoon caraway seed
- 2 teaspoon juniper berries
- 2 schaller & weber cheddar stuffed bratwurst
- 3/4 cup beer
- 3/4 cup water
- 1/2 cup sauerkraut
- 2 tablespoon grain mustard
- 2 tablespoon potato hoagie rolls
Preparation
Baking Directions:
For the sauerkraut, place everything in a saucepan and bring to a boil.
Reduce heat and simmer for 20 minutes.
For the bratwurst, place bratwurst in a pot with beer and water and bring to a boil.
Reduce heat and simmer for 15 minutes.
Serving Directions:
Spread each roll with mustard.
Top with a brat and half the sauerkraut.
Create your free profile or log in to save this article
Create your free profile or log in to save this article
Create your free profile or log in to save this article