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“Shelf Love,” a new cookbook by chef and author Yotam Ottolenghi and co-writer Noor Morad, invites you to experiment with recipes and bring out delicious dishes with ingredients you may already have at home. NBC’s Kelly Cobiella visited Ottolenghi’s test kitchen in London.Nov. 8, 2021
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Benny Blanco shares recipe for chicken parm cutlets
04:49
May sales and freebies: Wendy’s, Home Depot, more
04:02
McDonald’s earnings fall short as diners push back on rising prices
03:45
Casey Wilson talks 'Great American Baking Show,' new audiobook
08:59
Avocado pesto pasta and no-bake brownie bars: Get the recipes!
04:10
Shop these unique and personalized gifts for Mother's Day
05:14
Fleur-ishing: How this baker started a craze with her cookies
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Al pastor pork tacos: Get the Cinco de Mayo recipe!
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Donna Kelce shares favorite gifts for Mother’s Day on TODAY
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Selena Gomez launches new series, 'Selena + Restaurant'
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Make tasty treats with these easy hacks that are nutritious, too!
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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
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Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
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Panzanella with burrata and spring veggies: Get the recipe!
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Jerry Seinfeld helps Hoda & Jenna solve social dilemmas
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