Benny Blanco shares recipe for chicken parm cutlets
04:49
Avocado pesto pasta and no-bake brownie bars: Get the recipes!
04:10
Al pastor pork tacos: Get the Cinco de Mayo recipe!
04:24
Make tasty treats with these easy hacks that are nutritious, too!
03:41
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
04:51
Panzanella with burrata and spring veggies: Get the recipe!
04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Shea Gallante makes tomato gazpacho with crab, avocado, basil
04:15
Copied
Copied
TODAY Food’s week of no-cook recipes concludes with chef Shea Gallante, who shows Ellie Kemper how to make tomato gazpacho topped with a delicious crab salad.July 10, 2015
UP NEXT
Benny Blanco shares recipe for chicken parm cutlets
04:49
Avocado pesto pasta and no-bake brownie bars: Get the recipes!
04:10
Al pastor pork tacos: Get the Cinco de Mayo recipe!
04:24
Make tasty treats with these easy hacks that are nutritious, too!
03:41
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
04:51
Panzanella with burrata and spring veggies: Get the recipe!
04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail