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Savannah Guthrie learns how to make a holiday meal | Starting from Scratch 25:01
Savannah Guthrie reflects on her journey of learning how to cook 03:45
Savannah Guthrie learns how to make shrimp scampi with bucatini | Starting from Scratch 24:55
Savannah Guthrie learns how to make pulled pork and cornbread | Starting from Scratch 24:53
Savannah Guthrie learns to make crab cakes and crispy fish tacos| Starting from Scratch 24:58
Savannah Guthrie learns to make a Mediterranean-inspired feast | Starting from Scratch 24:58
Savannah Guthrie learns to make breakfast favorites | Starting from Scratch 24:59
Savannah Guthrie learns to make kid-friendly meals | Starting from Scratch 25:00
Savannah surprises Hoda and Jenna with steak and margaritas 04:46
Savannah Guthrie makes roasted vegetables and grilled skirt steak 05:25
Watch Savannah Guthrie get help in the kitchen in ‘Starting From Scratch’ 06:18 Now Playing
Savannah Guthrie learns to make steak 2 ways | Starting from Scratch 24:58 UP NEXT
Savannah Guthrie learns to cook a cozy winter meal for her family | Starting from Scratch 25:03 Savannah Guthrie learns to make steak 2 ways | Starting from Scratch 24:58 Chef and cookbook author Elizabeth Heiskell guides TODAY anchor Savannah Guthrie as she learns to cook. The pair makes marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.March 8, 2022
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Savannah Guthrie learns how to make a holiday meal | Starting from Scratch 25:01
Savannah Guthrie reflects on her journey of learning how to cook 03:45
Savannah Guthrie learns how to make shrimp scampi with bucatini | Starting from Scratch 24:55
Savannah Guthrie learns how to make pulled pork and cornbread | Starting from Scratch 24:53
Savannah Guthrie learns to make crab cakes and crispy fish tacos| Starting from Scratch 24:58
Savannah Guthrie learns to make a Mediterranean-inspired feast | Starting from Scratch 24:58 
