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Savannah Guthrie learns to make steak 2 ways | Starting from Scratch
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Savannah Guthrie learns to cook a cozy winter meal for her family | Starting from Scratch
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Savannah Guthrie learns to make steak 2 ways | Starting from Scratch
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Chef and cookbook author Elizabeth Heiskell guides TODAY anchor Savannah Guthrie as she learns to cook. The pair makes marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.March 8, 2022
