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Sandra Lee makes baked salmon, stockpot salad, smoothies


Celebrity chef Sandra Lee – who is now cancer-free since her 2015 breast cancer diagnosis and documents her journey in the HBO documentary “Rx: Early Detection” – drops by the TODAY kitchen to share dishes she makes to stay healthy. She shows Kathie Lee Gifford and Hoda Kotb how to make baked salmon, breakfast smoothies and a fresh salad in a stockpot.