IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Peanut butter cookie and rosemary olive oil cake: Get the recipes!

    06:05
  • Kansas City ribs and Wisconsin cheese soup: Get the recipes!

    04:39
  • Butter chicken meatballs: Get Ronnie Woo’s recipe!

    03:53
  • How long is too long to eat Thanksgiving leftovers?

    02:39
  • Try these 2 easy and healthy weeknight chicken dinners

    04:43
  • Blue Moon and Popup Bagels team up for beer-infused collab

    01:12
  • Ina Garten shares favorite Thanksgiving dish and hosting tips

    05:18
  • Try this tasty twist on the traditional Thanksgiving turkey

    04:29
  • Cooking with Cal: Dylan shares loaded smashed potatoes recipe

    03:31
  • Serve up these 2 tasty game day recipes at your next tailgate party

    04:48
  • Make sides the star of Thanksgiving with these delicious recipes

    06:15
  • Sweet and spicy dishes for your Thanksgiving dinner

    05:44
  • From gravy to cocktails: All-star chefs share Thanksgiving recipes

    05:28
  • Chef Bobby Flay answers your burning Thanksgiving questions

    03:29
  • All-star chefs share 8 must-do's for Thanksgiving dinner

    03:43
  • All-star chefs share Thanksgiving recipes for sides, desserts

    06:20
  • All-star chefs share their recipes for popular Thanksgiving sides

    06:32
  • Martha Stewart, Bobby Flay share tips for perfect turkey, stuffing

    03:33
  • Braised short ribs and holiday corn pudding: Get the recipe!

    04:06
  • Chef Marcus Samuelsson shares favorite family dinner memories

    04:10

New Orleans-inspired recipes: Chicken and sausage gumbo, more

04:13

Hoda Kotb and Jenna Bush Hager are hosting the fourth hour from New Orleans to celebrate the Big Easy turning 300! Michael Gulotta, chef of local restaurant Maypop, stops by to show the ladies how to make some of his dishes: chicken and sausage gumbo, sweet potato and chocolate pie, and more. (New Orleans tourism paid for TODAY’s production costs.)