New Orleans-inspired recipes: Chicken and sausage gumbo, more

Hoda Kotb and Jenna Bush Hager are hosting the fourth hour from New Orleans to celebrate the Big Easy turning 300! Michael Gulotta, chef of local restaurant Maypop, stops by to show the ladies how to make some of his dishes: chicken and sausage gumbo, sweet potato and chocolate pie, and more. (New Orleans tourism paid for TODAY’s production costs.)