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See which treat won the 3-way final in TODAY’s ‘Sweets 16’
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Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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How to decode nutrition labels on food and drinks you consume
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Melt-resistant ice cream is coming soon
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Tired of goopy, soppy, drippy ice cream messes? Have no fear, because according to reports, scientists have discovered a protein that can be used to make melt-resistant ice cream.Sept. 1, 2015
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How Ben's Chili Bowl is keeping tradition — and history — alive
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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
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Double juicing a lemon and other chef-approved hacks to try
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Pasta Napolitan: Try the noodles that blend Italy and Japan!
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Hoda & Jenna taste cultural food fusions during New Orleans visit
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See Hoda & Jenna go toe-to-toe in epic burrito battle
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How this candy brand is reviving childhood favorites with less sugar
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See which treat won the 3-way final in TODAY’s ‘Sweets 16’
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How these female whiskey makers are bringing back a lost Irish art
