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  • UP NEXT

    Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

    24:40
  • 'Meat' Some Of Ina Garten's Favorite Dinner Recipes

    14:35
  • Pair caesar salad and skirt steak with this recipe

    04:53
  • Chef Ingrid Hoffmann shares her recipe for an easy seafood paella

    05:11
  • Game Day recipes: Braised brisket sandwich and smashed potatoes

    04:32
  • Try this no-rules recipe for a delicious pasta amatriciana

    04:24
  • Jo Koy shares his favorite Filipino snacks with Hoda and Jenna!

    04:34
  • Make this tea-infused lemon tarragon chicken and rice dinner

    05:00
  • Chef Kevin Curry shares healthy beef and broccoli recipe

    03:15
  • Make this easy one-pan spaghetti carbonara for dinner tonight

    04:42
  • Step up game day with chicken riggies, cheesesteak spring rolls

    06:12

Make this bountiful bean stew (it could help you live to 100!)

03:12

Registered dietitian Wendy Bazilian is in the TODAY kitchen to demonstrate recipes with a secret ingredient that could help you live to 100: beans! Watch her make one-pot bountiful bean stew and healthy bean banana bread.