IE 11 is not supported. For an optimal experience visit our site on another browser.

Steals & Deals: Up to 71% off the viral Always Pan, weighted blankets, more

  • UP NEXT

    Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49

  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29

  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53

  • Jason Momoa surprises airline passengers by pushing drinks cart

    00:36

  • Carbon dioxide contamination could lead to beer shortage in US

    02:33

  • Cool off with this banana chocolate ice cream cake, boozy floats

    04:57

  • Sprite is ditching its green bottle for a clear one

    00:26

  • Bobbie’s Bests: 5 finds to get you through the summer

    05:01

  • Hoda and Jenna try Velveeta’s cheese-infused martini

    02:39

  • Arab cooking at home: Sumac spiced chicken, muhammara

    05:49

  • Chef shares secret weapon behind fried chicken and waffles recipe

    05:03

  • Nutritionist shares healthy late-night snacks for bedtime hunger

    04:19

  • These affordable summer sips will complement anything you serve

    04:21

  • Jenna Bush Hager: I love dipping pizza in mustard

    01:11

  • Catch up on July’s trending stories on TODAY.com

    05:08

  • Try these easy non-alcoholic party drinks with the whole family

    04:53

  • Meet the first Black woman to solely own a tequila brand

    04:52

  • After bringing everyone beer, Carson Daly surprised with Fresca

    01:05

  • Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

TODAY

Go behind the scenes with a bourbon company that does things differently

04:24

Jefferson’s Bourbon has been around since 1997 and creates its product in a unique way. TODAY’s Craig Melvin sat down with company founder Trey Zoeller to find out just how they do things, which includes aging the drink in a barrel at sea.Nov. 19, 2019

  • UP NEXT

    Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49

  • How to bake a cheesy Brooklyn Yankee tomato pie

    04:29

  • Easy plant-based recipes: Wings and fries, skillet brownie

    03:53

  • Jason Momoa surprises airline passengers by pushing drinks cart

    00:36

  • Carbon dioxide contamination could lead to beer shortage in US

    02:33

  • Cool off with this banana chocolate ice cream cake, boozy floats

    04:57

Best of
TODAY

Play All
Play All