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Give the gift of summer with 3 sweet lemon treats | Saucy


Anthony Contrino whips up three delicious sweet treats infused with the unique flavor of Sorrento lemons. First, he demonstrates how to make a traditional Italian spirit, limoncello, and bottles it up for friends. Then he mixes up a bright lemon curd and pipes it into crispy tartlets. Finally, the chef makes a moist and fragrant lemon-olive oil Bundt cake.