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Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad 04:18
Ukrainian beer fosters ‘worldwide happy hour’ in support of Ukraine 03:43
Try this easy Yang Chow fried rice and shrimp recipe 04:31
Learn how to make vegetable lo mein 05:10
Al Roker shares his ultimate summer grilling tips 05:05
Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone 03:46
Formula arrives in US, reserved for babies with allergies and hospitals 02:55
Jack Cakebread, pioneering Napa Valley winemaker, dies age 92 02:13
Skrewball Whiskey cofounder shares story of peanut butter spirit 05:02
Whole fried chicken and buttermilk biscuits: Get the recipes! 04:36
3 chefs share their recipes for a taste of South Carolina 04:16
Make this light, lemony pasta dish in just 30 minutes 04:15
Biden invokes Defense Production Act to boost formula supply 02:08
Easy Israeli dips: Baba ganoush and Lutenitsa 04:29
Matt Abdoo shares recipe for saucy burger with Mexican street corn 04:38
Easy grilling tips to take your barbequing to the next level 04:59
Turn your mojito into a marinade with this fun chicken recipe 04:37
Two ways to use leftover rotisserie chicken: Sliders, lettuce cups 04:03
Kendall Jenner addresses her 'tragic' cucumber-cutting skills 00:50
Al Roker’s leftover croissant dish goes viral 01:11 Cooking with Cal: A pistachio cake that’s perfect for spring 03:48 In the latest edition of Cooking with Cal, TODAY’s Dylan Dreyer and her son Calvin whip up a pistachio cake that’s light, refreshing and perfect for spring.April 18, 2022
Read More UP NEXT
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad 04:18
Ukrainian beer fosters ‘worldwide happy hour’ in support of Ukraine 03:43
Try this easy Yang Chow fried rice and shrimp recipe 04:31
Learn how to make vegetable lo mein 05:10
Al Roker shares his ultimate summer grilling tips 05:05
Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone 03:46 
