Deviled eggs for Easter: Ryan Scott demonstrates his heavenly recipe
04:11
Share this -
copied
Easter means eggs, and chef Ryan Scott joins TODAY to demonstrate a great solution for all those eggs you didn’t dye: his heavenly deviled egg recipe. (See why you need dental floss to make them.)April 12, 2017
UP NEXT
Oui, chef: Try these saucy poutine and trout rillettes recipes
05:00
Try Dylan Dreyer’s green noodles that are a favorite in her house
04:12
Hoda and Jenna try Canadian pea soup, sweet maple taffy
05:53
Perfect Valentine's Day pairing: Beef Wellington, sweet palmiers
02:19
Pizza pockets and Buffalo chicken wraps: Get the recipes!
03:46
Slow cooker recipes: Stuffed peppers and chocolate fudge cake