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  • Al pastor pork tacos: Get the Cinco de Mayo recipe!

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  • Donna Kelce shares favorite gifts for Mother’s Day on TODAY

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  • Selena Gomez launches new series, 'Selena + Restaurant'

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  • Try these great wines that celebrate spring and summer

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  • Make tasty treats with these easy hacks that are nutritious, too!

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  • Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce

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  • Double juicing a lemon and other chef-approved hacks to try

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  • Try Matt Abdoo’s barbecue recipe for a pulled brisket burger

    04:51
  • Panzanella with burrata and spring veggies: Get the recipe!

    04:29
  • Jerry Seinfeld helps Hoda & Jenna solve social dilemmas

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  • Anthony Scotto shares his recipe for his famous Sunday Sauce

    04:36
  • FDA says samples of pasteurized milk test positive for bird flu virus

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  • From breakfast to beauty tips: Ally Love answers viewer questions!

    04:46
  • Passover treats: Matzo ball soup, pistachio cookies, more

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  • Pasta Napolitan: Try the noodles that blend Italy and Japan!

    05:19

Coconut fried chicken: Get Marcus Samuelsson’s recipe

04:06

Chef and restaurateur Marcus Samuelsson stops by the TODAY kitchen to share his recipe for crispy, crunchy coconut fried chicken.