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Chile-Lime Fruit Salad

PREP TIME
15 mins
SERVINGS
6-8
RATE THIS RECIPE
(53)
Courtesy Valerie Bertinelli
PREP TIME
15 mins
SERVINGS
6-8
RATE THIS RECIPE
(53)

Ingredients

  • 2 cups cubed pineapple
  • 3 cups cubed watermelon
  • 1 mango, peeled and cut into bite-sized pieces
  • 2 kiwis, peeled, quartered and sliced
  • 1/2 papaya, seeds and skin removed, cut into bite-sized pieces
  • 6 ounces blueberries
  • 1 tablespoon lime zest
  • 2 tablespoons lime juice
  • 1/2 teaspoon chile powder

Chef notes

This salad screams summer! Taking inspiration from Mexican fruit cups topped with Tajín, the sweet, tropical fruit gets a spicy, zesty kick from chile powder and bright lime juice.

Preparation

1.

Add all of the cut fruit to a serving bowl.

2.

Add the lime zest, juice and chile powder to a small bowl and whisk to combine.

3.

Pour the chile-lime mixture over the fruit and toss to combine. Serve immediately or keep in the fridge until ready to serve.