Ingredients
- 12 ounce fresh green beans, trimmed
- 1/4 ounce onion, julienned
- 2 tablespoon capers, drained
- 3 clove garlic, chopped
- 3 tablespoon soy sauce
- 1 tablespoon vegetable oil
Preparation
Baking Directions:
Preheat the oven to broil and line a baking sheet with aluminum foil.
Place the green beans on the tray, add the onions, capers, garlic, soy sauce, and vegetable oil over the beans; gently toss to combine.
Broil in the oven until the beans are tender, edges are crispy and have absorbed the soy sauce, about 15 minutes.
