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Smoked Salmon Tortilla Roll-ups

PREP TIME
30 mins
SERVINGS
40-50
RATE THIS RECIPE
(111)
Smoked Salmon Tortilla Rollup
Maggie Shi
PREP TIME
30 mins
SERVINGS
40-50
RATE THIS RECIPE
(111)

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons lemon juice
  • 1/2 cup red onion, finely chopped
  • 2 tablespoons chopped dill, plus more for garnish
  • 1 tablespoon capers, chopped
  • 12 ounces smoked salmon
  • 6 8-inch flour tortillas
  • Lemon wedges, for serving
  • Chef notes

    A vibrant addition to any party platter, this simple smoked salmon appetizer bursts with flavors thanks to capers, onions and dill.

    Preparation

    Maggie Shi

    In a bowl, combine the cream cheese and lemon juice. With a handheld or standing mixer, blend until thoroughly combined. Stir in the the onion, dill and capers until fully incorporated.

    Spread a thin layer of the mixture onto a tortilla, making sure to spread it evenly and as close to the edges as possible. Layer about 2 ounces of smoked salmon on top. Roll up tightly, then wrap tightly in plastic wrap. Repeat with the remaining tortillas. Chill the plastic-wrapped tortillas in the refrigerator for at least 2 hours.

    Maggie Shi

    Remove the plastic wrap and slice the tortillas in half crosswise, then into 1-inch slices. Garnish with chopped dill and serve with lemon wedges on the side.