IE 11 is not supported. For an optimal experience visit our site on another browser.

Roast fillet of salmon with whiskey cream sauce

RATE THIS RECIPE
(0)
RATE THIS RECIPE
(0)

Ingredients

  • 4 salmon fillets (6oz each)
  • 1/2 pint fish stock
  • 3 fluid ounce measures of bushmills irish whiskey

Preparation

Baking Directions:

Season salmon with salt and pepper.

Heat oil until hot, place salmon in pan flesh side down.

Cook for about 2 minutes over a high heat to brown.

Transfer salmon to a lightly oiled baking sheet, skin side down.

Season and finish cooking in oven for 9 minutes.

Should be pink when cooked.

Make sauce by combining stock, Irish whiskey and cream.

Reduce by half and cook until it thickens.

Garnish with chives.

Recipe Tags