Ingredients
- 4 salmon fillets (6oz each)
- 1/2 pint fish stock
- 3 fluid ounce measures of bushmills irish whiskey
Preparation
Baking Directions:
Season salmon with salt and pepper.
Heat oil until hot, place salmon in pan flesh side down.
Cook for about 2 minutes over a high heat to brown.
Transfer salmon to a lightly oiled baking sheet, skin side down.
Season and finish cooking in oven for 9 minutes.
Should be pink when cooked.
Make sauce by combining stock, Irish whiskey and cream.
Reduce by half and cook until it thickens.
Garnish with chives.
Create your free profile or log in to save this article
Create your free profile or log in to save this article
Create your free profile or log in to save this article