Ingredients
- 8 baking potatoes thinly sliced
- 2 bunch es swiss chard
- 2 cup asiago cheese
- 1 quart heavy whipping cream
- 3 ounce salt
- 1 ounce cracked black pepper
- 10 ounce garlic cloves
Preparation
Baking Directions:
Sauté Swiss chard in butter until wilted.
Slice potatoes crosswise on a mandolin.
In a casserole dish, cover the bottom with a thin layer of heavy whipping cream.
Shingle the potatoes to form a floor of potatoes.
Sprinkle cheese, cream, salt and pepper, making thin layers.
Spread Swiss chard evenly until covered.
Repeat, layering five more times.
Cover top with cheese and place garlic evenly over top.
Cover with plastic wrap and then foil.
Bake in 375 degree oven for 1 hour.
Uncover, and then cook 20 minutes more until top has browned.
Let rest and set for 20 minutes and serve.
