Ingredients
- 1 pound lean ground beef
- 2 3/4 cup uncooked white rice
- 1 teaspoon dried onion
- 1 teaspoon seasoned salt
- 1 teaspoon italian seasoning
Preparation
Baking Directions:
Turn on the oven to 350 degrees.
Put the ground beef in the mixing bowl.
Measure ½ cup of the rice and put it in with the meat.
Add the dried onion, seasoned salt, and Italian seasoning.
Mix it all together with your clean hands.
Roll it into 8 or 9 golfball-sized balls of meat.
Put the rest of the rice in the bottom of the baking dish.
Pour in the tomatoes and the beef broth and stir with the spoon.
Put the meat balls on top.
Cover the dish tightly with foil.
Bake for about 1 hour.
Let an adult help you remove the dish from the oven with oven mitts or hot pads.
When you remove the cover, steam will come out, so be careful! The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines!
