Yields:
10 cups
Chef notes
Whip up a batch of this flavorful (no added sugar) sangria for your next get-together — it’s a party in a pitcher! You can either buy store-bought pomegranate juice and a separate package of seeds, or purchase a whole pomegranate and dissect; it will produce up to two cups of seeds. As for the wine? I tend to make sangria with pinot noir, since it contributes a light, sweet and smooth taste.
Pro tip: I typically prep this recipe a day beforehand (minus the sparkling water) and store it in the fridge overnight to let the flavors mingle.
