Ingredients
- 5 1/2 pound chopped veal
- 1 pound whole egg
- 1 pound egg yolk
- 1 clove garlic, minced
- 2 tablespoon grated romano cheese
- 1/2 cup breadcrumbs
Preparation
Baking Directions:
Mix thoroughly and form into 2½-inch meatballs.
Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
Fry meatballs in olive oil, 2 minutes on each side.
Take out of oil.
Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.
