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No-Stuff Deviled Eggs

Cook Time:
15 mins
Prep Time:
15 mins

Chef notes

These easy to assemble bites have all the familiar flavors of classic deviled eggs without all the work. Here, there's no scooping out yolks, mashing or filling needed. Just slice and layer the eggs with a tangy mayo spread onto buttery crackers and you've got the perfect, easy party appetizer.

Technique tip: Punch a hole in the end of the egg, drop in boiling water to help make peeling super easy.

Swap option: If salmon isn't your favorite, bacon is always a fun topping.

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  • tablespoons mayonnaise
  • tablespoons Dijon mustard
  • 1 dash hot sauce
  • 4 hard-boiled eggs, peeled
  • 24 round buttery crackers
  • paprika, freshly ground black pepper, kosher salt and fresh dill, to garnish
  • smoked salmon, for topping



Stir together mayonnaise, mustard and hot sauce in a small bowl.


Trim off and discard ends from peeled, hard-boiled eggs. Using an egg slicer or chef's knife, cut each egg crosswise into 6 slices.


Dollop 1/2 teaspoon mayonnaise mixture onto round buttery crackers. Top each cracker with 1 egg slice. Garnish each slice with sprinkle of paprika, black pepper, kosher salt and fresh dill. Finish with slice of smoked salmon.