Ingredients
- 1 tablespoon olive oil
- 1/2 cup bell pepper
- 1/4 cup onion
- 1 1/2 ounce lawry's original spaghetti sauce spices and seasonings
- 1/2 ounce lawry's garlic salt
- 16 ounce neely's bbq sauce
- 2 pound spaghetti
- 2 pound pork, beef or chicken
Preparation
Baking Directions:
In a large skillet, heat oil over medium heat.
Add peppers, onion, Lawry's garlic salt.
Cook the mixture, stirring frequently for 3 to 4 minutes.
Add Lawry's Original Spaghetti Sauce Spices & Seasonings, bring to a boil, reduce eat and add Neely's BBQ Sauce, stir frequently to prevent sticking.
Place spaghetti and meat into slow cooker and top with barbecue spaghetti sauce, cover at low temperature for 1 hour.
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