- 1 pound cranberries
- 1 1/2 cup sugar
- 1/2 cup water
- 1/2 cup orange juice
- 2 tablespoon orange zest
Cook, uncovered, over medium heat until most of the cranberries pop open and the mixture is somewhat thickened, about 7 to 10 minutes.
If desired, add 1/2 cup blanched almonds, slivered.
Let cool and serve or refrigerate for up to one day.