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Hearts of Palm Salad
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    • 1 can (16 ounces) hearts of palm
    • 1/2 pound cherry tomatoes, cut in half
    • Frisee or other fresh greens
    • 1 lemon, juiced
    • 2 tablespoons extra virgin olive oil


Thinly slice or shave the hearts of palm. Toss with the tomatoes, frisee, lemon juice and olive oil. Season with salt and pepper.