Ingredients
- 2 ear corn, husks on
- 2 teaspoon plus 1/4 cup olive oil
- 2 tablespoon lemon juice
- 2 tablespoon garlic cloves, minced
- 3 tablespoon chopped fresh basil
- 1 tablespoon ripe beefsteak tomato, diced
Preparation
Baking Directions:
Place corn, husks and all, on a plate in the microwave oven.
Cook on high power about 3 minutes.
Allow to cool, remove husks, and brush off silks with vegetable brush.
Whisk lemon juice, garlic, basil, and remaining 1/4 cup oil together in small bowl and season with salt and pepper.
Grill corn over a hot grill until soft and lightly charred, 5 to 6 minutes.
Remove from grill, cool slightly, and cut kernels from cob.
Combine corn, tomatoes, and dressing in medium bowl and season with salt and pepper.
Serve hot or cold!
Create your free profile or log in to save this article
Create your free profile or log in to save this article
Create your free profile or log in to save this article
