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French dressing

SERVINGS
Makes about 3/4 cup of dressing Servings
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SERVINGS
Makes about 3/4 cup of dressing Servings
RATE THIS RECIPE
(0)

Ingredients

  • 33/100 cup extra virgin olive oil
  • 3 tablespoon or more red wine vinegar
  • 2 tablespoon tomato paste
  • 1 tablespoon dijon mustard
  • 1 tablespoon small clove garlic
  • Preparation

    Serving Directions:

    Combine all the ingredients in a blender — or use an immersion blender — and turn the machine on; a creamy emulsion will form within 30 seconds.

    Taste and add vinegar a teaspoon or two at a time until the balance tastes right to you.

    If the mixture is too thick, add water a tablespoon at a time until the consistency is right.

    Taste, adjust the seasoning, and serve.

    This is best made fresh but will keep, refrigerated, for a few days; bring it back to room temperature and whisk briefly before using.