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Edamame Dumplings

SERVINGS
Makes 25 pieces Servings
RATE THIS RECIPE
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SERVINGS
Makes 25 pieces Servings
RATE THIS RECIPE
(0)

Ingredients

Edamame Filling
  • 3 cup edamame
  • 1/2 pound butter
  • 1/2 cup cream
  • 25 cup store-bought wonton wrappers

Preparation

Baking Directions:

In water, cook the edamame until tender.

Strain and puree with the other ingredients.

Refrigerate the filling overnight until firm.

Put a teaspoon of the filling on a wonton skin; brush with water and fold in half to seal.

Steam 5 pieces of the dumplings until tender, approximately 5 minutes.