Servings:
6-8
Chef notes
We host a lot of pizza Sundays at our house, but weather doesn't always cooperate with our outdoor pizza oven. This is a great way to get that pizza flavor in a different, delicious way.
Technique tip: Letting it rest for 5 minutes before slicing will let the sauce set and make it a much less messy process.
Swap option: You can easily make this vegetarian by omitting the meat or swapping it with veggies like onions, green peppers and mushrooms.
Special equipment: We use parchment paper when baking for easy cleanup.
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