IE 11 is not supported. For an optimal experience visit our site on another browser.

Corn on the Cob “Lollypops”

SERVINGS
12 portions Servings
RATE THIS RECIPE
(0)
SERVINGS
12 portions Servings
RATE THIS RECIPE
(0)

Ingredients

  • 4 ear fresh supersweet corn (each cut into thirds)
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 tablespoon unsalted butter, melted
  • 12 tablespoon lollypop sticks
  • Preparation

    Baking Directions:

    With the tip of a knife poke a hole in one end of each piece of corn.

    Cook the corn in boiling salted water 2 minutes.

    Meanwhile, combine the brown sugar, salt, red pepper, cinnamon, and ginger in a small bowl.

    Pour the melted butter into a pie plate.

    Drain the corn well.

    Roll each piece in the butter, insert a stick into the end and sprinkle with the brown sugar mixture.