Cheeseburger Meatballs Recipe

Chef notes

Score a touchdown with these tasty little balls made with seasoned ground sirloin (or ground turkey) and sharp cheddar cheese. They are uniquely delicious and make a fun appetizer or main meal for your Super Bowl bash. (They are always a hit at the Bauer residence.) Skewer them on toothpicks with cheeseburger fixings like lettuce, red onion, pickle chips and tomatoes, or pile three of them on a sub roll for the ultimate hearty sandwich. We like to serve them with ketchup or mustard, or with our special sauce, which is a simple combination of equal parts ketchup and light mayo.