Ingredients
- 4 clove garlic, peeled
- 2 cup flat leaf parsley leaves
- 1/2 cup fresh oregano leaves
- 1/2 cup fresh mint leaves
- 1/2 teaspoon red chile flakes
- 2 tablespoon red wine vinegar
- 1/2 cup canola oil
Preparation
Baking Directions:
Salt and freshly ground black pepperCombine garlic, parsley, oregano, mint, chile flakes, vinegar and oil in a food processor and process until smooth, adding a little more oil or water to thin, if needed.
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