Cook Time:
40 mins
Prep Time:
20 mins
Servings:
8
Chef notes
This irresistible dip combines the creamy tang of blue cheese with the salty, savory goodness of bacon. You might want to make a double batch; it tends to disappear quickly.
Technique tip: Make sure to remove the bacon grease from the pan while it's still hot.
Swap option: For a milder flavor use goat cheese instead of blue cheese.
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