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Apricot Stuffing

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Ingredients

  • 1 onion
  • 1 stalk celery
  • 2 tablespoon olive oil
  • 1 tablespoon thyme
  • 1 tablespoon parsley
  • 1 tablespoon sage
  • 1 tablespoon garlic
  • 1 cup apricots
  • 1/2 cup bread
  • 1 cup egg
  • 1 1/2 cup chicken stock

Preparation

Baking Directions:

In a skillet, sauté chopped onions and chopped celery with 2 tablespoons olive oil.

Cook until the vegetables are translucent.

In a large bowl, mix sautéed vegetables, chopped garlic, chopped apricots, thyme, parsley, sage and bread.

In a small bowl, whisk together the egg and the chicken stock, then pour over the stuffing and mix.

Pour mixture into a greased casserole dish, and bake at 375 degrees.

Cook for 45 minutes or until the center is hot.