Yields:
4 servings
Ingredients
- 8 ounces cooked, mixed beans
- 3 Roma tomatoes, diced into small pieces
- ½ cup red onions
- ½ cup vinaigrette
- 2 tablespoons cilantro
- Salt and pepper to taste
Preparation
- Mix all ingredients
- Let salad marinate for 1 hour
3-Bean Salad
