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/ Source: TODAY
By Lucinda Scala Quinn

Cookbook author and food writer Lucinda Scala Quinn shows us how to make comfort food fast. Her easy spaghetti has a rich, homemade sauce that comes together quickly and her no-bake crispy, chocolaty, peanut buttery dessert squares are made entirely on the stove top.

Spaghetti amatriciana, peanut butter squares: Blizzard comfort food

March 14, 201703:16
Spaghetti all'Amatriciana
Nathan Congleton / TODAY
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Spaghetti all'Amatriciana

Lucinda Scala Quinn
No-Bake Dark Chocolate Peanut Butter Pretzel Squares
Nathan Congleton / TODAY
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No-Bake Dark Chocolate Peanut Butter Pretzel Squares

Lucinda Scala Quinn

If you like those quick comfort food recipes, you should also try these:

One-Pan No-Boil Baked Macaroni and Cheese
Shutterstock
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One-Pan No-Boil Baked Macaroni and Cheese

Justin Chapple
Peanut Butter Cheesecake Truffles
Nathan Congleton / TODAY
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Peanut Butter Cheesecake Truffles

Ryan Scott