/ Source: TODAY
Cookbook author and food writer Lucinda Scala Quinn shows us how to make comfort food fast. Her easy spaghetti has a rich, homemade sauce that comes together quickly and her no-bake crispy, chocolaty, peanut buttery dessert squares are made entirely on the stove top.
Spaghetti amatriciana, peanut butter squares: Blizzard comfort food
March 14, 201703:16If you like those quick comfort food recipes, you should also try these: