Justin Chapple of Food & Wine's Mad Genius Tips is joining TODAY to share a few family-friendly recipes from his cookbook "Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious." He shows us how to make queso dip with sweet corn and pepperoni-stuffed quesadilla.
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My homemade version of restaurant-style queso dip is quite a bit healthier, even with those awesome pepperoni "crumbs." Plus, as we all know, queso is Jenna's absolute favorite food.
This mash-up of a quesadilla and pizza gets a spicy kick from jalapeño-laced pepper Jack cheese and garlicky Portuguese linguiça.
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