Jess Sagun, chef at Winna's Kitchen in Myrtle Beach, South Carolina, is stopping by the TODAY kitchen to share a couple of her favorite entertaining recipes that are perfect for a decadent date night. She shows us how to make whipped ricotta cheese with sour honey and a steak dish that is the perfect combo of au poivre, Diane and Marsala preparations.
(Sponsored by Visit Myrtle Beach.)
I love all of the classic steak preparations; Au Poivre, Diane and Marsala. This dish means we get to say yes to all of them! It is full of flavor and texture and quick to get on the plate. It's also fantastic for an at home date night served with mashed potatoes or a parsnip puree. Add a garden salad or some roasted broccoli to round out the meal.
I love this recipe because it's rich, milky and indulgent, but also fast and easy to make. The honey and herbs add a hint of sweetness and a great freshness. Since this is a fully raw dish, it is important to find the highest quality ingredients and ones that you love. This recipe is perfect for elevated snacking.
If you like those delicious date night recipes, you should also try these:
