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Filling breakfasts: Italian baked eggs with polenta & hearty avocado toast

by Geoffrey Zakarian / / Source: TODAY

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Chef and restaurateur Geoffrey Zakarian shares his recipes for Italian-inspired baked eggs with creamy polenta with zesty tomato sauce and his avocado toast topped with poached eggs and pickled red onions — both wholesome and hearty breakfasts that will fill you up but won't weigh you down.

Avocado Toast with Poached Eggs

If you like those breakfast recipes, you should also try these:

Italian Eggs Benedict

The Proper Omelet

Geoffrey Zakarian

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