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Geoffrey Zakarian

Latest from Geoffrey Zakarian

81d ago

Lamb Meatballs with Pomodoro and Ricotta

Geoffrey Zakarian shares his best tips and techniques to make the perfect meatballs.
592d ago

Speedy spring suppers: Spatchcock chicken, ratatouille and veggie pasta

Geoffrey Zakarian celebrates the bounty of spring with three fresh, seasonal dishes.
685d ago

Chicken Soup with Ramen

Chicken soup is allows plenty of room to get creative like this ramen mash-up version.
696d ago

Orange Spritz

Fresh squeezed juice, orange-scented tea and orange bitters give this mocktail a triple burst of fresh citrus flavor.
696d ago

Rum Swazzle

Floral lavender syrup and sharp ginger add intriguing, earthy flavors to this nonalcoholic rum cocktail.
696d ago

Gold Rush Jr.

This golden mocktail has sweet notes of honey, bright lemon juice and a creamy mouthfeel.
806d ago

Italian-Style Shakshuka

This palate-pleasing shakshuka is as great for a festive brunch as it is for a quick dinner.
908d ago

Manhattan Corn Chowder

This vegetarian chowder includes fresh sweet corn, summery tomatoes, baby potatoes and herbs.
1145d ago

'Get Cooking with the Zakarians': Honey-mustard chicken skewers are a family favorite

The father-daughter trio are cooking up a gorgeous pilaf and chicken skewers.
1145d ago

The Zakarian Family's Honey-Mustard Chicken Skewers

We give traditional chicken fingers a Mediterranean flair with warming spices and a fresh marinade.
1145d ago

The Zakarian Family's Fragrant Rice Pilaf

The enchanting smell of the rice pilaf comes from taking the time at the beginning of the recipe to toast the spices.