Geoffrey Zakarian shares his best tips and techniques to make the perfect meatballs.

Geoffrey Zakarian celebrates the bounty of spring with three fresh, seasonal dishes.

Chicken soup is allows plenty of room to get creative like this ramen mash-up version.

Fresh squeezed juice, orange-scented tea and orange bitters give this mocktail a triple burst of fresh citrus flavor.

Floral lavender syrup and sharp ginger add intriguing, earthy flavors to this nonalcoholic rum cocktail.

This golden mocktail has sweet notes of honey, bright lemon juice and a creamy mouthfeel.

This palate-pleasing shakshuka is as great for a festive brunch as it is for a quick dinner.

This vegetarian chowder includes fresh sweet corn, summery tomatoes, baby potatoes and herbs.

The father-daughter trio are cooking up a gorgeous pilaf and chicken skewers.

We give traditional chicken fingers a Mediterranean flair with warming spices and a fresh marinade.

The enchanting smell of the rice pilaf comes from taking the time at the beginning of the recipe to toast the spices.