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Impress your date with Bobby Flay's sweet and spicy filet mignon & mushroom salad

by Bobby Flay / / Source: TODAY

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Celebrity chef, restaurateur and cookbook author Bobby Flay shows us how to make his easy, go-to date night dinner. He starts the meal with a warm mushroom salad topped with white truffle vinaigrette and follows it up with a filet mignon that brings both the heat and the sweet.

If you like those romantic recipes, you should also try these:

Eric Ripert's Swordfish au Poivre
Marinated New York Strip Steak

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