Get the latest from TODAY

Sign up for our newsletter
/ Source: TODAY
By Bobby Flay

Celebrity chef, restaurateur and cookbook author Bobby Flay shows us how to make his easy, go-to date night dinner. He starts the meal with a warm mushroom salad topped with white truffle vinaigrette and follows it up with a filet mignon that brings both the heat and the sweet.

If you like those romantic recipes, you should also try these:

Eric Ripert's Swordfish au Poivre
Marinated New York Strip Steak