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/ Source: TODAY
By Bobby Flay
Celebrity chef, restaurateur and cookbook author Bobby Flay shows us how to make his easy, go-to date night dinner. He starts the meal with a warm mushroom salad topped with white truffle vinaigrette and follows it up with a filet mignon that brings both the heat and the sweet.
See Bobby Flay make steak with wild mushroom salad, truffle vinaigrette
March 23, 201704:31
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