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Anna Painter

Anna Painter is a recipe developer, writer, editor and crunchy vegetable enthusiast. A graduate of the Institute of Culinary Education, she spent a decade working in New York City restaurants, including Prune and al di la trattoria. Her recipe work has appeared in Food & Wine, Real Simple, Food52, Martha Stewart & Marley Spoon, Dinnerly, the Food Network, Today.com, Savory, and Fresh

Anna Painter is a recipe developer, writer, editor and crunchy vegetable enthusiast. A graduate of the Institute of Culinary Education, she spent a decade working in New York City restaurants, including Prune and al di la trattoria. Her recipe work has appeared in Food & Wine, Real Simple, Food52, Martha Stewart & Marley Spoon, Dinnerly, the Food Network, Today.com, Savory, and Fresh

Latest from Anna Painter

239d ago

Parmesan Dutch Baby with Tomato and Basil

Make this Parmesan Dutch baby with lemon ricotta and tomato salad for an easy summer dinner. This recipe comes together in 30 minutes.
247d ago

Chicken Chili Bake with Cheddar-Jalapeño Biscuits

Make this spicy chicken chili bake topped with cheddar-jalapeño biscuits for winter comfort food. It's an easy, family-friendly dish.
289d ago

Crispy Salami, Potato and Roasted Red Pepper Frittata

This frittata recipe features crispy salami, roasted red peppers and potatoes. Make it for an easy breakfast, brunch or dinner.
302d ago

Chicken Fajita Stuffed Peppers

These chicken fajita stuffed peppers are a fun take on two classic recipes. This weeknight-friendly dinner comes together in under one hour.
303d ago

Spanakopita Stuffed Peppers

These Spanakopita Stuffed Peppers are a delicious vegetarian take on two classic recipes. Serve them for a family-friendly dinner.
304d ago

Cheeseburger Stuffed Peppers

These cheeseburger stuffed peppers are a fun take on two classic recipes. Serve for a family-friendly dinner in under one hour.
305d ago

Chicken Parmesan Stuffed Peppers

Our Chicken Parmesan Stuffed Peppers recipe is family-friendly and cooks in less than one hour. Serve with fresh basil and Parmesan cheese.