Fleur-ishing: How this baker started a craze with her cookies
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How Ben's Chili Bowl is keeping tradition — and history — alive
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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
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Double juicing a lemon and other chef-approved hacks to try
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Pasta Napolitan: Try the noodles that blend Italy and Japan!
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Hoda & Jenna taste cultural food fusions during New Orleans visit
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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In-N-Out Burger president shares story behind family-run business
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Michael Bublé and Jason Derulo make spicy margaritas on TODAY
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See Hoda & Jenna go toe-to-toe in epic burrito battle
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How this candy brand is reviving childhood favorites with less sugar
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Yuck or Yum? Hoda & Jenna try new twists on PB&J
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See which treat won the 3-way final in TODAY’s ‘Sweets 16’
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Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Martha Stewart’s 'chobster' dish has fans divided
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These are some of the best bakeries across the US
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Celebrate Pi Day with these 6 pie-related treats
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How to decode nutrition labels on food and drinks you consume
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TODAY anchors wake up and try coffee bean pancakes
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Could your breakfast use a little boost? A scientist has created a flour made of coffee beans. On TODAY’s Take, Willie Geist, Natalie Morales, and Dylan Dreyer try pancakes made with it, and the results are… less then spectacular.Feb. 19, 2016
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Fleur-ishing: How this baker started a craze with her cookies
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How Ben's Chili Bowl is keeping tradition — and history — alive
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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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In-N-Out Burger president shares story behind family-run business
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See Hoda & Jenna go toe-to-toe in epic burrito battle
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Yuck or Yum? Hoda & Jenna try new twists on PB&J
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See which treat won the 3-way final in TODAY’s ‘Sweets 16’
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Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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