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January 22nd, 2016

Slow-cooker turkey chili: How to make this easy, full-flavor meal

TODAY Food’s Slow Cooker Week comes to a close with chef Rui Correia of Douro Restaurant in Connecticut, who demonstrates his flavorful slow-cooker turkey chili recipe. TODAY’s testing panel, including special guest Jane Krakowski, gives the meal a big thumbs-up.

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